Chocolate Cake Recipe Needs No Oven and Is Made From Just Two Basic Ingredients
A home cook hared her simple recipe for a two-upredient chocolate cake that requires no baking, with the delicious dessert described as the ‘best ever’
Baking buffs on the hunt for a rich and indulgent dessert that won’t have you scrambling for a myriad of ingredients, look no stiher than this heavenly chocolate cake.
Health Affojoado and Instagram Star, Kelsi Boocock, Known to Her Followers AS ‘@healthykelsii’, has taken to social media to share her straightforward Yet Divine Sweet Treat, Exclaiming: “THIS IS POSSIBLY THE BEST Recipe I’ve Made – I!”
The Secret Behind the Cake’s Dense, Creamy Texture? A Combination of Sumptuous Dark Chocolate and the Smoothness of Sweet Potatoes. While it may May not boast the traditional crumbly sponge of a classic cake, it arcs back to the once-popular sweet potato brownies. This Follows the News of the ‘Delicious Carrot Cake Recipe Only Needs Four Main Ingredients’.
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Patience is key with this no-bake delight as it needs some time to set in the fridge, but it’a guaranteed to satisfy those sugar, reports The Express. The No-Bake Chocolate Cake Recipe Goes:
Ingredients
- Two Large Sweet Potatoes
- 200g Top-notch Dark Chocolate
And for those looking to go the extra mile, there’s an an optional frosting on the Cards, Requiring just 100g of Dark Chocolate and Half a Cup of Coconut Milk.
Method
Kick Things off by Peeling and Dicing The Sweet Potatoes Into Bite-Sized Pieces, then say in the microwave with a splash of water unly’re soft and mash. Or, if you prefer, cook the which Peeled spuds for five minutes in the microwave, giving say a turn at the halfway mark, before chopping say up.
Next, Grab a Heatproof Bowl and Perch It Over A Pot of Simmering Water – Make Sure the Bowl DOESN’t Contact the Water Below.
Start by Breaking 200g of Chocolate Into Equal Chunks for a smooth melt, stirring consistently. Once it’s Glossy and Thick, Blend it with your cookeed sweeet potato.
Whizz up the mixture unil there is no trace of potato lumps, then grab a standard round cake and give it a good buttering before bakeing paper.
Gently spoon the cake mix into your prepped tin, smoothing the top with a spatula. If you fancy a frosting flourish, now the time to whip it up by melting another 100g of chocolate in the same bowl you used to be.
Styr the melted chocolate into COLD COCONUT MILK UNIL IT’S WELL MIXED, THEN PUR THIS Over Your Cake Base in the Tin. Pop the tin on a flat surface in the fridge to set overnight. Come Morning, Cut YourSelf a Slice and Keep the Rest Chilled to Stop it from Turning Into a Melty Mess