How to make chocolate batsmen carefully while the way to prepare chocolate bats with very easy and simple ingredients. Ingredients to prepare chocolate bats 3/4 cup multiple use. 1/2 cup not local cocoa powder. 3/4 teaspoon baking powder. 1/2 teaspoon of baking soda. 1/4 teaspoon salt. 2 Large eggs at room temperature. 1/2 cup grain sugar. 1/2 cup light brown sugar. 1/3 cup of vegetable oil. 2 teaspoons of vanilla extract. 1/2 cup of milk post, at room temperature. Entity ingredients: Chocolate Butter Cream. Vanilla -butter cream. Feathers. Steps to prepare chocolate bats after preparing all the cupcake components follow the following steps: Look at the oven at a temperature of 177 ° C, and then place 14 cups of cupcake shapes in a tray. Beat together all the flour, cocoa powder, baking powder, baking soda and salt until well blended. Beat together the eggs, grain sugar, brown sugar, oil and vanilla until mixed. Pour half of the liquid ingredients to all the dry ingredients, then add half of the milk and whisk gently for a few seconds. Repeat the process with the rest of the liquid ingredients and milk moves until mixed together and not excessive stirring. Pour the mixture into the shapes and fill only half of it to prevent the ingredients from spilling out. Bake for 18-21 minutes, or until a sticky stick is in the middle and dry. Allow to cool, then decorate with the butter with chocolate or the cream of the butter with vanilla and spray. Nutrition notes, chocolate bats of delicious desserts, but it contains many calories and fat. It contains an integrated set of elements as it contains protein, carbohydrates, fats and the body, energy. Rich in simple sugars and hydrogenated fats that can form an obstacle for those looking for weight. Chocolate bats contain simple sugars and hydrogenated oils, so it is preferable not to eat it in large quantities. Canola oil is preferred for a more healthy recipe. Chocolate bats and diabetes patients, as this cake is very high with simple sugars and hydrogenated fats that can harm your health, it is preferable not to eat and avoid this cake. This recipe contains a large amount of sugar, so you need to eat small amounts of it and be careful for high blood sugar. Chocolate cupcake and heart patients. This cake contains a lot of fat harmful in its components, and for this it is preferable to try to avoid eating it or consuming some of it. It is recommended to use canola oil when preparing this recipe because it contains less saturated fats. The following table shows the nutritional values in the recipe without the calculation of ornamental components: Chocolate bats and pregnant women If you are looking for weight to maintain weight, and since one cake contains high calories, it is preferable to consume only a small amount so that your daily calories do not exceed. If you suffer from heartburn, try to eat this cake as it contains oils and caffeine, which can increase your problem. Calories
Chocolate Cake – Web Medicine
