How to make chocolate cake with sponsorship a chocolate cake is one of the easy desserts. We provide you with a way to make simple chocolate cake: Ingredients to prepare chocolate cake dry ingredients 2 cups of sugar. ¾1 cup flour. ¾ Kakao cocoa cocoa powder. 1 tablespoon of vanilla. ½1 teaspoon of baking soda. ¾ 1 teaspoon salt. Fluid ingredients a cup of coagulation milk or alternative for it (1 tablespoon of vinegar + cup of milk). A cup of hot coffee. ½ cup solved butter. 2 large eggs. Steps to prepare chocolate cake, how to make the proven milk, add a spoonful of vinegar to an empty cup. Add milk to vinegar. Leave it for 5 minutes until the milk thickens and the milk gets. How to prepare the chocolate cake, heat the oven to 350 ° C. Cover two Chinese bread for two -sized butter paper. Bring an electric mixture bowl, add flour, sugar, cocoa, baking soda and salt. Mix it together, then add eggs, milk, butter and vanilla and whisk together for 3 minutes. Slowly pour the mixture over the hot coffee and stir a little. How to cook chocolate cake spread the cake and coffee mixture evenly in the templates. Bake in the oven for about 35 minutes. Take it out, set them aside to cool for 15 minutes. Give a knife around the edges of the shapes to remove its cake. Use gloves to rotate the shape of shapes. Allow to cool completely before cutting or decorating. Serve by cold chocolate cake. Nutrition expert Note the ingredients used to prepare the previous recipe is how to make chocolate cake on sugar, flour and butter, all of which are a source of added sugar and carbohydrates, make sure you eat only an appropriate amount of it to avoid: The appearance of acne. Weight or obesity. The chocolate cake contains a coffee component that can help eat it to reduce the risk of Parkinson disease, due to the caffeine -rich content that contributes to reducing the risk of depression and cognitive diseases such as Alzheimer’s. And very high carbohydrates, and excessive consumption leads to high blood sugar and weight gain. Chocolate cake and heart patients The recipe contains a high percentage of calories and added sugar, and avoids exaggeration to eat it, to reduce the risk of vascular disease, high cholesterol and blood pressure. The previous recipe contains how to make chocolate cake in its components on the cocoa component. The heart patient is advised to take it to reduce the risk of high blood pressure and the level of harmful cholesterol in the body. Chocolate cake and pregnant women can drink chocolate cake in an appropriate amount, but beware of excessive; It contains cocoa and coffee components, which contain both caffeine, to avoid potential side effects, such as: increased risk of premature birth. Reduced child weight at birth. Abortion in some cases. Calories and nutritional values for chocolate cake for one session calories 295 calories Total fat 9.6 grams saturated fat 5.7 grams of cholesterol 52 milligram sodium 396 Milligram Total carbohydrates 51.4 g diet fiber 2.3 g total sugar 34.7 g protein 41 g -vitamin D8 Milligram Potas.
Chocolate Cake – Web Medicine
