Chicken, roasted or fried, vesicles, raw

Quantitative nutrients protein 17.88 g is the basic amino acids, Terttophane 0.2 g thhyunin 0.81 g yolioocini 0.9 g lucine 1.43 g yennin 1.3 g methyunin 0.45 g vinyl alanine 0.81 g basic amino acid 0.96 g amino -acid vino -sour. Metions 0.45 G Cystene Alanine 0.81 g Terozin 0.59 g Arginine 1.19 g Alanine 0.88 g Glyceine 0.98 g Broline 0.91 g Puttime 0.78 g Hydroxy Brolin 0 g amount of fat 4.47 g fatty acid, saturated final 1.36 g fatty acid, total saturated 1.12 g octic acure, all – Total 1.09 g fatty acid, all -offspring, all -sered total fatty fatty acid. acid, total unsaturated 0g fatty acids, total saturated multiple 0g