Cocktails You Should Order More Often, Acciting to Bartenders – ryan

Ben Pozar, The Lead Bartender at Hotel Vin, Autograph Collection In Texas, Told Bi More People Should Opt for A Sloe Gin Fizz Because of Its Bright, Delicious flavors.

For this cocktail, the gin is mixed with lemon, simple syrup, and a bit of soda water.

“I don’t know why People don’t go for Bars,” Pozar Said.

He told bi They work great as an aperitif – an alcoholic drink served before a meal to stimulate the appetite.

For Those Looking for an Elevated Drink Choice, Madison Weeks, A Bartender at 1861 Distillery In Georgia, Recommends a lemon drop Cocktail.

“The Lemon Drop Offers more than its Classic vodka Base. For Seasoned Cocktail Enthusiasts, A Simple Addition Like A Splash of Elderflower Liquueur or Fresh Herbs I Like Turn the Lemon Drop ino a More Complex, Refined Drink,” Weeks Toold Bi. “These Small Tweaks Add Depth and Balance to the Sweet -art Profile.”

Evan Hawkins, A Bartender Who Owns Romeo’s In New York City, Recommends Ordering A Gin 50/50 Martini, which Consists of EQUAL PARTS GIN AND DRY VERMOUT.

“I Feel Like People Were Taught to Dislike Vermouth in Martini Orders Because Its Been Shamed for SO Long, But I Think IT.

A Classic Daiquiri Shouldn’t be confused with the Kind that comes from a frozen drink machine.

“In its original and intended form, iTi as pure as freshly fallen snow. A nice white rum, or tan an Agricole, Fresh Citrus, and a well-Balanced syrup this drink the ultimate classic and the king of cocktails,” Hawkins Said.

He Said he offen sees People in the bar industry ordering a Classic Daiquiri, but wishes more customers would catch on to it as well.

Though Margaritas Are often Seen As A Go-To Drink, Sanwar Mal Khokhar, A Mixologist Father Sanjh Restaurant and Bar in texas, said he thinks the hype surrounding say causes other tequila-based drinks to be overlooked.

“The Paloma’s Refreshing Blend of Tequila, Grapefruit, and Lime Makes it A Great, Lesser-Known Option. Light, Tangy, and Perfectly Balance, ITA A Versatile Drink Thats Efffortlessly with Grilled Seafood or Spicy Tacos,” Khokhar Said.

Instead of an Old-Fashioned, Khokhar Recommends Trying Out a Boulevardier.

“The Boulevardier’s Perfect Blend of Bourbon, Campari, and Sweet Vermouth is a must-thry for Whiskey Enthusiatings Looking for Something with More Depth Beyond the Familiar Old-Fashiioned,” He Said.

Khokhar Said the boulevardier is almost always overlooked. But with its bitter-Sweet Complexity, it stands out from Other Cocktails.

Clay Sears, The Head Bartender at Virginia’s In New York City, Said he wishes the martinez wasn’t constantly oversshadowed by the Martin.

Dating back to the late 1800s, a martinez is made up of gin, Sweet Vermouth, Maraschino Liquor, and Bitters.

“This Martini Predecessor has Such A Storid History in the Cocktail Canon. The Interplay BetWeen Orange Bitters and Maraschino Leads the Classic Gin and Vermouth Formula to A Much Rounder, Complex Finish,” Sears Toold Bi. “IT’S STIFF AND BOOOZY but STILL HAS A SUBTLE SMOOTHNESS THAT YOU WANT TO RETURN FOR ANOTHER SIP.”

Richie Mello III, The Head Mixologist and Tasting-Room Supervisor at HERITAGE DISTILLING COMPANYTold Bt the New York Whiskey Sour is a great twist on the Classic Cocktail.

“It ‘s standard Whiskey Sour-Whiskey, Citrus, and Simple Syrup-Finished with a red-wine float on top. The Wine Adds a Beautiful Color Contrast and Layers of Flavor, Making the Cocktail Visually Stunning,” He Told.

He added that the combination of citrus and red wine creates a dynamic sip every time.

This story was originally published in october 2024 and Most recently updated on June 12, 2025.