Comb meat, shoulder, shoulder bone, pure beef, cooked, roasted

Quantitative nutrients Protein 25.64 g is the basic amino acids, tertophane 0.26 g ritonin 1.12 g YsulioOOCYini 1.26 g Lucine 2.04 g Jain 2.11 g methyunin 0.6 g vinyl alanine 1.03 g basic amino acid. Vinyl alanine 1.03 g turuzin 0.82 g arginine 1.51 g alanine 1.52 g glyceine 1.32 g brollin 1.07 g quiet 0.96 g hydroxi -proline 0g food quantity fat 6.88 g fatty acid, final saturated 2.57 g fatty acid much saturated.