Fish, tuna, light, canned in water, without salt, dry hard materials

Quantitative nutrients Protein 25.51 g is the basic amino acids, tertophane 0.29 g richinen 1.12 g solioocini 1.18 g lucine 2.07 g jain 2.34 g methyunin 0.76 g vinyl alanine 1 g basic amino acid. Vinyl alanine 1 g terozin 0.86 g arginine 1.53 g alanine 1.54 g glyceine 1.22 g Brollin 0.9 g Cyrine 1.04 g Hydroxy Brolin 0 g food quantitative fat 0.82 g fatty acid, final saturated 0.23 g fatty acid, total saturated 0.16 g fatty acid, multiple saturated 0.34 g -vet acid, eventually saturated 0 g fatty acid, multiple saturated fatty acid acid, unnecessary one -sa -sun