Quantitative nutrients protein 20.21 g is the basic amino acit 0.24 g vinyl alanine 0.87 g turuzin 0.68 g arginine 1.73 g alanine 1.14 g glyceine 1.18 g of broline 0.68 g quiet 0.84 g hydroxi -proline 0 g canager attriness 2.82 g 2,82 g 2.82 g octic acids, the total saturated 27 g of lagger, the final unsaturated 0 g fatty acid, the total on -contracts 0 g fatty acids, the multi -saturated multi -sah
Cortical category, crabs, blue, crab cakes
