Quantitative nutrients protein 26.2 g is the basic amino acids, tertophane 0.31 g ritonin 1.12 g iceolioocyini 1.26 g lucine 2.04 g jain 2.31 g methione 0.67 g vinyl alanine 1.07 g basic amino acid 0.41 g amino -acid vinyl alanine 1.07 g 0.88 g arginine 1.56 g alanine 1.58 g glyceine 1.28 g brollin 1.1 g serene 0.97 g hydroxy proline 0g food cultures fat 14.42 g fatty acid, final saturated 5.92 g fatty acid Multiple saturated 1.02 g -fatty acid, eventually saturated 0 hole acid, one -sided saturated fatty acids. saturated multiple 0g
Cotted dy 0.3 fat
