Cotug Quraish cheese, with vegetables

Quantitative nutrients protein 10.9 g is the basic amino acids, terptophane 0.13 g Thrhyunin 0.53 g yolioocini 0.7 g lucine 1.23 g yennin 0.97 g methyunin 0.36 g vinyl alanine 0.64 g basic amino acid 0.36 g amino acid -Methyonin. G vinyl alanine 0.64 g terozin 0.64 g arginine 0.55 g alanine 0.62 g glyceine 0.27 g broline 1.38 g serene 0.67 g hydroxy proline 0 g cuke culture fat 4.2 g fatty acid, final saturated 2.65 g oily 0.10 sacred, total 0.14 hole acid, saturated, saturated, saturated, saturated, saturated, saturated, saturated, saturated, total saturated acid. 0g fatty acid