Cow beef under the shoulder and neck roasted, low fat

Quantitative nutrients Protein 26.3 g is basic amino acids, tertophane 0.17 g richinen 1.05 g yolioocini 1.2 g lucine 2.09 g yesen 2.22 g methione 0.68 g vinyl alanine 1.04 g basic amino acid. Vinyl alanine 1.04 g terozin 0.84 g arginine 1.7 g alanine 1.6 g glyceine 1.6 g brollin 1.25 g quiet 1.04 g hydroxy brollin 0.28 g saturated 0.4 g fatty acid, eventually saturated 0.28 g fatty acid, unusual, saturated 0.22 g -fatty.