Cow meat, ground, 95% b in hill /5% fat, pie, bakery, roasted

Quantitative nutrients Protein 26.29 g is the basic amino acit 0.28 g vinyl alanine 1.01 g turuzin 0.83 g arginine 1.66 g alanine 1.59 g glyceine 1.59 g Broline 1.22 g Quiet 1.03 g Hydroxy Broline 0.29 g Nutrition of fat 6,55 g – Final saturated saturated fats. 2.72 g 2.72 g 2.72 g octic acids, all saturated total saturated fats