Quantitative nutrients protein 14.11 g is the basic amino acids, Terttofane 0.13 g Thrillin 0.53 g YoliooCini 0.61 g Lucine 1.04 g yennin 1.08 g methyunin 0.33 g vinyl alanine 0.51 g basic amino acid 0.62 g amino -sour 0.18 g vinyl alanin 0.51 g terozin 0.46 g arginine 0.87 g alanine 1.02 g glyceine 1.18 g brolin 1.02 g quiet 0.57 g hydroxi brolin 0 g curtain culture legs octic acists, all -saturated all
Cow meat, processor (by roads and preservatives), sausage, cooked, smoker
