Cow meat, viscera and internal organs of different meat and its derivatives, heart, raw

Quantitative nutrients Protein 17.72 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino penic acid 0 g amino sidin gleceine 0 g brol 3 g Cyrine 0 g Hydro. 1.38 g fatty acid, total saturated 1.14 g fatty acid, all saturated multiple saturated 0.55 g fatty acid, ultimate unsaturated 0.18 g fatty acid, total unilateral saturated 0 g fatty acid, multi -saturated all -som