Cow’s meat, a piece of lower thigh, beef and fat, the percentage of fried fats up to 0, tagine

Quantitative nutrients, protein 33.56 g, basic amino acids, tertophane 0.22 g, tarionine 1.34 g, Jaolio, 1.53 g, Lucine 2.67 g, yassin 2.84 g methionne, 0.87 g, vinyl, alanine 1,33 g, an amino acid. Vinyl alanine 1.33 g turuzin 1.07 g arginine 2.17 g alanine 2.04 g glyceine 2.04 g brollin 1.6 g quiet 1.32 g hydroxi brollin 0.35 g casing amount of fat 8.86 g fatty acid, final saturated 3,18 g fatty acid, total saturated 3. saturated 0.33 33, saturated, saturated 3550.75 saturated fats saturated 0 g fatty acid, the total unsaturated monor’s