Cow’s parking meat, only heber, the percentage of fried fat up to 0.3 cm, roasted

Quantitative nutrients protein 29.04 g is the basic amino acids, tertophane 0.19 g richinen 1.16 g yolioocini 1.32 g lucine 2.31 g jain 2.45 g methyunin 0.76 g vinyl alanine 1.15 g basic amino acid 1.44 g amino acid, all esic acid, all esic acid, all esic Metions 0.76 g Cystin 0. -Saturated total saturated fatty acids, finally saturated final 0 g fatty acids, total unsaturated 0 g fatty acid