Blue, cooked and cooked, bruised, without salt

Quantitative nutrients, protein 0.67 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.02 g yolioocini 0.03 g lucine 0.04 g yenin 0.02 g methyunin 0.01 g vinyl alanine 0.03 g basic amino acid 0.03 g amino acid 0.01 g is essable amino -suur 0.01 g. Vinyl alanine 0.03 g turuzin 0.02 g arginine 0.04 g alanine 0.03 g glyceine 0.02 g broline 0.02 g quiet 0.03 g hydroxi brolin 0 g canager amount of fat 0.08 g fatty acid saturated 0.01 g fatty acid, multiple saturated 0.04 g fatty acid, eventually saturated fat