Crushed, cooked, cooked, dried, without salt

Quantitative nutrients protein 1.9 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sentence amino fund 0g amino acid 0 g nisular aminoic metonin 0 g vinyl alanine 0 g –terozin “GLE G Cyrine 0 g Hydroxy Brolin 0 g dome quantitative fat 0.6 g fatty acid, final saturated 0.02 g fatty acid, total saturated mono 0.2 g fatty acid, saturated multiple total total total 0.2 g fatty acid, ultimate unsaturated 0 g fatty acid, total infurious 0 g 0 g 0 g octic acid

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