Experts warn of the danger of rice to be cooking – ryan
British health experts warned that re -heating the rice is not without damage, and that the human being suffered serious troubles such as diarrhea, dehydration and poisoning. The nutritionist at the Health Span Foundation, Fiona Hunter, said that the proper procedure is to heat the rice only once after cooking it, while the process of cooling it in the refrigerator should take place an hour after it is cooked at most, knowing that the period of preservation in the refrigerator should not exceed a maximum of 24 hours.
He emphasized that the non -cooked rice sometimes contains germs of bacteria called “Bakilos Seros” and can stay in food after cooking, which exacerbates the possibility of poisoning, according to the British newspaper “Daily Mail”.
Experts believe that the method of cooking rice around the world is marred by many mistakes due to the lack of attention to the chemicals it contains attached to it during planting.
The researcher at the Queen University in Belfast, Andy Miharag, is advised to cook rice in a large amount of water until the chemical arsenic components disappear during the preparation process.
The professor believes that soaking the rice in a saucepan for a whole night before cooking it reduces the risk of heart disease and cancer associated with food, by 80 percent.
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