Cow's meat, a piece of lower thigh, only beef, the percentage of fried fats up to 0, tagine

Quantitative nutrients, protein 34 g, essential amino acids, tertophane 0.22 g, tarionine 1.36 g yolioocini 1.55 g lucine 2.7 g yenin 2.87 g methione 0.89 g vinyl alanine 1.34 g essential amino acid 1.69 g amino acid 1,08 g is Essid 1,08 g aminoic acid metonin 0.89 g cysetten 0.440 g essential amino athonininmetonin metonin metonin withonin metonin metonin metonin metonin metonin metonin 0.89 g cyset alanine 1.34 g turuzin 1.08 g arginine 2.2 g glyanien 2.07 g broline 1,62 G Peaceful 1.34 g hydroxy -proline 0.36 g cupping amount of fat 7.67 g fatty acid, final saturated 2.68 g fatty acid, total saturated 3.23 g fatty acid, total saturated multiple 0.29 g fatty acid g fatty acid, the total on -contracts one -g -gevil acid, the total saturated 0g