Rumi dick, all varieties, neck, meat only, cooked, slowly cooked

Quantitative nutrients protein 26.84 g is the basic amino acids, tertophane 0.3 g Thrillin 1.19 g SoliooCini 1.4 g Lucine 2.14 g Yesen 2.53 g methyunin 0.78 g vinyl alanine 1.06 g basic amino acid 1.43 g amino acid 0.28 g amid amid amid amid amid amid Metonin 0.78 g Cysetten 0.28 G. Vinyl Alanine 1.06 g terozin 1.06 g arginine 1.87 g alanine 1.66 g glyceine 1.33 g brollin 1.12 g serene 1.19 g hydroxy proline 0 g food quantitative fat 7,26 g fatty acid, final saturated 2.19 g fatty 1.74 g fatty acid, total saturated multiple saturated 2.31 g fatty acid g fatty acid, the total on atrails 0 g fatty acids, a total of saturated multiple 0 g