Dick Turkey, all varieties, light meat, meat and skin, raw

Quantitative nutrients protein 21.64 g is the basic amino acids, Terttofane 0.24 g Thrhyunin 0.94 g yolioocini 1.08 g lucine 1.68 g yennin 1.97 g methyunin 0.61 g vinyl alanine 0.85 g basic amino acid 1.13 g amino sidin 0.24 g vinyl alanine 0.85 Gamino arginine 1.52 g alanine 1.38 g glyceine 1.31 g Broline 1.01 g Serene 0.95 g hydroxy -proline 0 g healing foods 7,36 g fatty acid, final saturated 2 g fatty acid, total saturated 2.81 g acid October, all -saturated summer 1.73 g fatty acid.