Quantitative nutrients Protein 25.56 g is basic amino acids, tertophane 0.1 g richinen 0.97 g yolioocini 1.14 g lucine 1.99 g jain 2.1 g methione 0.64 g vinyl alanine 1.01 g basic amino acid. Vinyllanine 1.01 g terozin 0.77 g arginine 1.72 g alanine 1.66 g glyceine 1.96 g brollin 1.44 g serene 1.05 g hydroxy brolin 0.49 g cuzzle caned fat 18.72 g fatty acid, final saturated 7.24 g oil- -vetic acid, ultimerer.
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