Quantitative nutrients protein 2.82 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.09 g yolioocini 0.08 g lucine 0.13 g yennin 0.14 g methyunin 0.04 g vinyl alanine 0.12 g basic amino -acid 0.12 g amino – Turuzin 0.05 g arginine 0.19 g alanine 0.1 g glyceine 0.09 g Broline 0.11 g Puttime 0.12 g Hydroxy proline 0 g octic acids, all saturated total saturated fats
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