Discover calories and nutritional values: cooked eggs well

Quantitative nutrients Protein 12.58 g is the basic amino acids, TertoTofane 0.15 g Thrhyunin 0.6 g SoliooCini 0.69 g Lucine 1.08 g yennin 0.9 g methyunin 0.39 g vinyl alanine 0.67 g basic amino acid 0.77 g amino sidin 0.29 g vinyl alanin 0.67 Guruzin 0.51 Garinine 0.76 g Alanine 0.7 g Glyceine 0.42 g Broline 0.5 g Puttime 0.94 g Hydroxy proline 0 g quantum fat 10.61 g fatty acid, saturated final 3.27 g fatty acid, total saturated 4.08 g octic acid, all -saturated total 1.41 g fatty acid 0G

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