Quantitative nutrients protein 20.75 g is the basic amino acids, tertophane 0.32 g thhyunin 0.75 g yolioocini 1.01 g Lucine 1.93 g Sinninity 1.85 g methyunin 0.59 g vinyl alanine 1.16 g basic amino acid 1.5 g cyste. Vinyl alanine 1.16 g Turkoin 1.2 g arginine 0.74 g amlanin 0.86 g slideycin 0.4 g bololine 2.46 g quiet 1.17 g hydroxi brolin 0 g the total saturated multiple 0.83 g fatty acid, the final unsaturated 0 g fatty acid, the total unsaturated monol.
Discover calories and nutritional values: French Berri cheese (brie)
