Discover calories and nutritional values: fresh duck eggs, raw

Quantitative nutrients Protein 12.81 g is the basic amino acids, Tertophane 0.26 g Thrhyunin 0.74 g yolioocini 0.6 g lucine 1.1 g yennin 0.95 g methyunin 0.58 g vinyl alanine 0.84 g basic amino acid 0.88 g amino sour gs. Vinyl alanine 0.84 g turuzin 0.61 g arginine 0.76 g alanine 0.63 g glyceine 0.42 g Broline 0.48 g Seren 0.96 g Hydroxy proline 0 g amount feels 6,52 g fatty acid, all -saturated 1.22 g fatty acid, eventually saturated fat