Discover calories and nutritional values: frozen and seasoned egg yolks

Quantitative nutrients protein 14 g is the basic amino acids, tirbetovan 0.16 g richinen 0.74 g yolioocini 0.71 g lucine 1.23 g yennin 1.11 g methyunin 0.35 g vinyl alanine 0.6 g basic amino -acid 0.35 g Cystig Viniel alanine 0.6 g arginine 1 G alanine 0.72 g glyceine 0.43 g Broline 0.58 g Puttime 1.2 g hydroxy Brolin 0g food quantitative fat 23 g fatty myth saturated 3.15 g fatty acid, eventually saturated 0 g fatty acids, unileral saturated ortopedic Total fatty acid