Cow meat, salted, conserved meat, raw breast

Quantitative nutrients, protein 14.68 g, basic amino acids, tertophane 0.13 g richinen 0.55 g yolioocini 0.63 g lucine 1.08 g yennin 1.12 g methyunin 0.34 g vinyl alanine 0.53 g basic amino acid 0.65 g amino -acid 0.19 g vinyl alanin 0.53 g Terozin 0.48 g arginine 0.91 g alanine 1.06 g glyceine 1.23 g broline 1.06 g quiet 0.59 g hydroxi proline 0 g canager mint 14.9 g octive medicine, eventual final 4.73 g October acid fatty acid, eventually saturated fats