Quantitative nutrients Protein 29.37 g is the basic amino acids, tertophane 0.26 g richinen 1.29 g yolioocini 1.4 g lucine 2.39 g jain 2.59 g methyunin 0.82 g vinyl alanine 1.21 g basic amino acid 1.45 g amino -acid vino -acid vino -acid vinoic Turuzin 0.96 g arginine 2.01 g alanine 1.88 g glyceine 1.96 g brollin 1.53 g quiet 1.18 g hydroxi -proline 0.52 g multiple saturated 0.74 g fatty acid, eventually saturated fats
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