Quantitative nutrients protein 3.31 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g solioocini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g is not essential metonin 0 g cystine 0 g 0g glecein G Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 3.39 g fatty acid, final saturated 0.57 g fatty acid, total saturated mono 0.96 g fatty acid, all saturated 1.7 g fatty acid, ultimate unsaturated 0 g fatty acid, totally unilateral sour sour sour sour
Discover calories and nutritional values: sauce, hoisen, ready to serve
