Discover calories and nutritional values: sauce, oyster, ready to serve

Quantitative nutrients protein 1.35 g is the basic amino acids, terptophane 0 g Thrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0g amino sidin gleceine 0 g brolin 0 g cyrine 0 g hydrine 0 g cncpping culture saturated final 0.04 g fatty acid, total saturated mono 0.07 g fatty acid, all saturated multi -aun saturated 0 g fatty acid, multi -saturated all -som