Discover calories and nutritional values: spices, parsley, dried

Quantitative nutrients protein 26.63 g is the basic amino acids, tertophane 0.48 g richinen 1.19 g yolioocini 1.55 g lucine 2.79 g jain 2.1 g methione 0.6 g vinyl alanine 1.71 g solid eoan acid 2.02 g amino sidin vinyl alanin 1,71 g beroz 1.16 g arginine 1.76 g alanine 1.71 g berozin 1.16 g arginine 1.76 g alanine 1anine 1.78 g glyceine 1.76 g brollin 2.01 g serene 1.16 g hydrosy proline 0 g food quantitative fat 5.48 g fatty acids fatty acid, unnecessary one -sa -sauna, fatty acid, multi -saturated total 0g