Quantitative nutrients Protein 19.35 g is the basic amino acids, Terttophane 0.2 g thhyunin 0.84 g yolioocini 0.95 g lucine 1.54 g sentence 1.59 g methyunin 0.45 g vinyl alanine 0.78 g basic amina essential 1.07 gamino sidin 0.22 g vinyl alanine 0.78 Gamto 1.14 g Alanine 1.15 g Glyceine 0.99 g Broline 0.81 g Puttime 0.72 g hydroxy -proline 0 g canager amount of fat 6.77 g fatty acid, final saturated 2.79 g fatty acid, total saturated 2.57 g 2.57 g octic acid, all -saturated total saturated 0 G -vetic acid, total saturated 0.48 g -fatty acid, eventually saturated 0 g -fatty acid, total saturated 0.48 g fatty acid. fatty acids, total saturated multiple 0g
Discover calories and nutritional values: veal, chopped, raw
