Last updated: April 07, 2025, 15:25, someone is of the Brinjal and a few eggplant dumplings. Brinjal test is good and there are many benefits to eating it. It is good for diabetes and heart patients. As a result, weight is also controlled. But … Read more, the balance of hormones during pregnancy begins to deteriorate (image-canva) avoid eggplant during pregnancy: Brinjal is mentioned that some people have started, that is, it has no qualities. Although there are many benefits to eating it, but eating it during pregnancy, it can be dangerous. It can be poison for the health of mother and child, so stay away from it. Women who will become mothers are advised not to eat it. The increasing danger of bleeding is just as beautiful as Brinjal, the nicer it is to eat, but it can become an enemy of pregnancy. According to Queensland Clinic, Brinjal consists of Phytoharmone. Eating it increases the level of estrogen in the body, while pregnancy holds a hormone called progesterone. In such a situation, estrogen periods can affect periods and prevent bleeding during pregnancy. If the blood starts to come out, there may be a danger to a child in the womb. Brinjal is hot, dietitian Mamta Singh says Brinjal has a high content that helps with the growth of the baby in the womb, but the doctor still asks to avoid it. Actually, Brinjal -effect is hot. And during this time, such things should not be eaten that increase the body temperature. This increases the risk of miscarriage. The problem of vomiting can increase, Brinjal contains a chemical called solanine. If Brinjal is eaten in large quantities, the pregnant woman begins to have problems. Women who have a vomiting complaint during this period are increasing as a result of Solanine and the body begins to struggle with water scarcity. Because of this chemical, headaches are also increasing. Pregnant women who have migraines avoid these vegetables. Blood sugar can increase. Brinjal has fewer calories, but after cooking it increases its glycemic index, which also increases blood sugar. It is necessary to keep sugar and blood pressure control during pregnancy. Women who have pregnancy diabetes ie diabetes found during pregnancy should not eat Brinjal. The stomach can be bad and allergic, during pregnancy the hormones of the body also change the organs. During this time, the problem of stomach inflammation can increase. Brinjal contains a lot of fiber, which can difficult to digest. It can cause stain or constipation. At the same time, some women may have rash or itching by eating it. Avoid eating it to avoid allergies. Location: Delhi, Delhi, Delhi First published: 07 April 2025, 15:25 IST Homelifestyle does not eat during pregnancy because of these 6 reasons, it increases these vegetables, miscarriage.
-
-
-
-
