World's 10 most expensive rice

Trending is usually eaten in rice in each house, but some special varieties are so rare that they just reach the rich board. The most expensive rice is ‘kinmemai premium’. This rice of Japan consists of special polishing technology. Its taste is sweet and texture is very soft. ‘Tohoku Koshihikari’ is another expensive rice from Japan. Its taste is soft and grainy is sticky. ‘Yamada Nisiki’ was previously used to make alcohol. Now it is also used to eat. ‘Black forbidden rice’ was safe for China’s emperors. Black color and taste are like nuts. It contains very high antioxidants. ‘Wild rice’ is actually not rice, but grass that grows in lakes. Its taste is like soil and texture is rough. ‘Age Basmati Rice’ is prepared in India and Pakistan. It is stored for years to increase its taste and flavor. The smell of ‘Thai Home Mali Jasmine Rice’ is like flowers. It is cultivated in certain parts of Thailand and is used in royal food. ‘Kalijira Rice’ is precious rice from Bangladesh. It is also called ‘Baby Basmati’. Its size is small and scent is tremendous. Rice like ‘Dubraj’ and ‘Carnaroli’ are held for special occasions. Dubraj is the most preference for risotto in India and Carnaroli in Italy. Click here Life & Style Click for more stories Click here