Turkey pies, baked, with liquid painted, fried

Quantitative nutrients protein 14 g amid amino acids, tertophane 0.17 g richinen 0.6 g solioocini 0.72 g lucine 1.12 g yennin 1.16 g methyunin 0.38 g vinyl alanine 0.59 g basic amino acid 0.74 g amino -acid 0.42 g is a essential mitonin 0.38 g Cystein 0.17 ginyl vinyl is an essential mitonin mitonin g turuzin 0.54 g arginine 0.91 g alanine 0.8 g glyceine 0.66 g broline 0.77 g serene 0.66 g Hydroxy proline 0 g cuke culture Fat 18 g Fatty acid, final saturated 4. 41 g fatty acid, eventually saturated final 0g fatty acid, total total 0 g fatty acid