Peas and islands, frozen, cooked, cooked, dried, with salt

Quantitative nutrients protein 3.09 g is the basic amino acids, tertophane 0.02 g thhyunin 0.12 g solioocini 0.11 g lucine 0.18 g yennin 0.18 g methyunin 0.04 g vinyl alanine 0.11 g basic amino acid 0.13 g amino sidin 0.02 g vinyl alanine 0.11 Garinine 02 g vinyl alanine 0.11 gurucene 0.23 g alanine 0.14 g gleceine 0.1 g Broline 0.1 g Quiet 0.1 g hydroxy brolin 0 g curtain -fat 0.42 g fatty acid, eventual saturated 0.08 g fatty acid, total saturated 0.04 g 0.04 g. -Saturated, eventually saturated.