Bread in the formed form -shaped thigh area, Pan de Torta Salvadran

Quantitative nutrients protein 7.06 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino meter 0 g cysetin 0 g vinyl alanine 0 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Curtain 17.45 g October Acid, Final Saturated 3.04 g Oktive Scales, Total Reasonable Redempler 4.41 G Octative Medicine, Total Multiple Transcendent of 9.42 G Natrosure, Ultimate final ends of 0.16 Spolial.