Mix Fight Sago Casserole: A new form of a healthy and delicious food with vegetables and spices

Mix Veg Sago Casserole: Last updated new form of healthy and delicious food with vegetables and spices: 08 September, 2025, 19:35 IST Mix Veg Sabudana Pulao Recipe: Mix Loon Casserole, We ate us all, but today we came to eat for you and eat it quickly. Miss the Khichdi or Keer that is eaten in the fast as soon as you hear the name sago. But if you give a little turn to this traditional material, a strong and healthy dish can be prepared from it. Yes, we are talking about Mix fighting sago casserole. This recipe is not only in taste, but also a strong option in terms of health. In this frying pan, freshness with sago, a few spices and light peanuts give it a new look. The best thing is that it is very easy to make and it can be eaten comfortably during morning breakfast, lunch or fasting. Let us know what to make to make it and how it is made, this special mix of fighting. Essential Ingredients: -Sabudana -1 cup (4 5 hours soaked in water) -del -1 medium (chopped in small pieces) -grades -half cup (finely chopped) -half cup (chopped) -Mater -half cup (cooked) -munfly -2 large spoon (roasted) -1 small (chopped) Small. (Grapped) -the leaf -6 7 -lemon juice -1 Tbsp -2 tablespoons -2 tablespoons (chopped) -1 teaspoon -1 teaspoon -sandha salt or ordinary salt -bags or ghee -2 tablespoons -reading also -chicken sandwich recip Chikin Sandwich, knowing Chikin Sandwich, knew Chikkin Sandwich, knew Chikkin Sandwich, knew Chikkin Sandwich, how to make recipes: 1. first put the sago in a sieve and remove all its water so it didn’t paste. 2. Now heat oil or ghee in a deep bottom pan. 3.. Add cumin and curry leaves to it and chop lightly. 4. Then add ginger and green chilli and fry for a few seconds. 5. Now add potatoes, carrots, beans and peas and cook the vegetables on low flame until they become slightly tender. 6. If the vegetables become a little soft, add soaked sago and salt to it. 7. Do not run sago too much, just mix with light hands so that it does not break. 8. Let it cook on a low flame for 3 4 minutes. 9. Now add roasted peanuts, lemon juice and green coriander and mix. 10. Turn off the gas and cover it and leave for 2 minutes. Method of serving: Mix Lone Sago Casserole is ready! It can be served with warm -green chutney, ordinary quark or raita from Boardi. This dish is a wonderful combination of taste, color and nutrition, which will be preferred by all small and large people. If you want something new and lighter daily then try this recipe. Click here to add News18 as your favorite news source on Google. First published: September 8, 2025, 19:35 IST Homelifestyle Mix Fight Sago Casserole: Healthy and delicious food with vegetables and spices