Duck, drain, meat only, cooked, roasted

Quantitative nutrients Protein 23.48 g is the basic amino acids, tertophane 0.33 g richinen 1 g solioocini 1.21 g lucin 1.98 g yennin 2.01 g methyunin 0.64 g vinyl alanine 0.98 g basic amino -acid 1,23 g amino – Metonin not vinyl alanine 0.98 g of turucene 0.89 g arginine 1.5 g alanine 1.49 g glyceine 1.32 g bolynin 1.15 g quiet 1.01 g hydroxi -proline 0g food quantitative fat 11.2 g fatty musty mighty myger saturated 1,49 g fatty acid. Ofthopedic, saturated fatty acid, multi -saturated all -g sum

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