Quantitative nutrients Protein 18.99 g is the basic amino acids, terptophane 0.23 g Thrhyunin 0.77 g yolioocini 0.87 g lucine 1.46 g yen 1.49 g methyunin 0.48 g vinyl alanine 0.75 g basic amina essential 0.94 g amino sidin 0. October
Duck, improve, meat and skin, cooked, roasted
