Levantine milk with the addition of vitamin A and vitamin D

Quantitative nutrients protein 3.37 g is the basic amino acids, Tertophane 0.04 g Thrhyunin 0.08 g SoliooCini 0.15 g Lucin 0.33 g Yennin 0.25 g methyunin 0.06 g vinyl alanine 0.14 g basic amino -acid 0.18 g amini -acid g Vinyl alanine 0.14 g 0.15 g arginine 0.07 g alanine 0.1 g glyceine 0.05 g brollin 0.34 g quiet 0.17 g hydroxi broline 0 g amount of 0.08 g fatty acid, saturated final 0.06 g fatty acid, total saturated one 0.02 g fatty acid, all saturated multi -gebaceous, finally, saturated fatty acid