I coli-coli bacteria live in the intestines of healthy people and animals, most of whom are harmless, or cause diarrhea for a relatively short period, but there are some dangerous stems of them, such as the Coli O157: H7, which can cause serious stomach contractions, diarrhea and pants. It can be exposed to the infection of the E. coli (E. coli) water, or food infected with bacteria, especially raw vegetables, and mince in a non -full of cooking meat. Healthy adults often recover within a week of the U157: H7 infection, but children, the elderly are more at risk of infection in a threatening way of kidney failure due to infection. Symptoms of E -Coli bacteria begin indicators and symptoms of the O157 coli: H7 usually appears after three or four days of exposure to bacteria. But you may have a disease after bacteria, ranging from one day to a week or more. The signs and symptoms include the following: Diarrhea, which can range from light, water to severe and bloody stomach cramps, or a feeling of pain or pain when affected by nausea and touched the causes of the coli’s causes of infection. The Eschrotic Eschrotic Brain (O157: H7) belongs to a group of Coli’s tribes that secrete a strong poison that destroys the lining of the small intestine. This can lead to bloody diarrhea. The infection occurs with the ice -colonial infection when this bacterial breed swallows. Unlike many other pathogenic bacteria, I coli (E. coli) can cause infection, even if it is only small quantities. For this reason, you can develop a disease caused by the coli -coli after taking a well -cooked “hambarger”, or after swallowing a small amount of polluted pool water. Possible sources of exposure to these bacteria include food, contaminated water and direct personal communication. Influence foods the most common ways to develop coli -coli disease are to eat contaminated foods, such as: chopped beef: If the livestock is slaughtered and equipped, coli bacteria in the small intestine can move from livestock to its meat. The mince combines meat from many different animals; This increases the risk of pollution. Unpasteurized Milk: Integrate Coli bacteria on cows or milk equipment can contaminate raw milk. Fresh agricultural products (vegetables and fruits): The flow of water from livestock farms can contaminate the fields where fresh agricultural products are developed. Some types of vegetables are especially vulnerable to this type of pollution, such as spinach and lettuce. Polluted water can lead to pollution of humans and animals, including the water, rivers, lakes and water used to irrigate crops. Despite the use of chlorine, UV rays or ozone gas in public water networks to kill coli bacteria, these bacteria are associated with the pollution of local water resources. Special water wells are a greater concern; Because of the lack of many people to follow any way to cleanse the water. The water supply in rural areas is the most vulnerable to become polluted. Some people were injured by the Coli bacteria after their swim in the pools or lakes infected with feces. Personal communications Emistian E. coli can easily move from person to person, especially if adults and children with infection were not their hands properly. Members of families including young children with a Xian coli infection are a large percentage of this infection. Exhaust cases have also occurred among children visiting pet gardens and animal barns in the provincial exhibitions. Prevention of E -Coli bacteria There is no vaccine, or a drug that can protect you from any disease associated with the E. coli E. coli, despite the work of researchers to verify the effectiveness of some potential vaccines. To reduce the chances of being exposed to coli bacteria, do not drink lakes or drink pools, wash your hands many, avoid unprecedented foods and beware of transferring pollution between food. Diagnosis of E -Cola bacteria to diagnose the disease caused by the Ice coli infection, the doctor is likely to take a sample of stools and send it to the laboratory to detect the presence of coli -coli bacteria. A bacterial farm can be made to confirm the diagnosis and verify the presence of certain spectators (toxic materials), such as toxins caused by the coli cyanosis known as O157: H7. Treatment of e -cola bacteria. There are no current treatments that can treat infection, relieve symptoms or prevent complications of the disease due to E. coli E. coli. For most people, the treatment includes the following: ease. Liquids to prevent dehydration and fatigue. Avoid using anti -diarrhea medicine; This leads to the work of the digestive system being delayed, and prevents the body from getting rid of toxins. Antibiotics are not generally recommended because it can increase the risk of serious complications, and research has not yet been proven to help treat infection. If a person is severely infected with E. coli’s E. coli, it leads to a serious kind of kidney failure (uremi -hypopathy syndrome), he will enter the hospital. The treatment includes providing solutions through vein, blood transfusion and dialysis.
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