Semid cake - web medicine

Ingredients to prepare a semolina cake ingredients 3/4 cup of water. 3/4 cup sugar. 1 and 1/2 tablespoons of lemon juice. Cake components 3 large eggs. 1/2 cup sugar. 1 and 1/2 cups yogurt. 1/2 cup of vegetable oil. Smid Cup. 3 tablespoons of flour. A teaspoon of vanilla extract. A teaspoon of baking powder. 1/2 teaspoon of baking soda. 1/4 teaspoon salt. Steps to prepare a semolina cake how to prepare the diameter. Mix the water with sugar in a small saucepan. Cook the mixture on medium temperature for a minute until the sugar dissolves. Remove the mixture from the heat, add lemon juice and set aside to cool. Ingredients for preparing the cake, heat the oven to 177 degrees Celsius and paint a suitable form for bread with a little oil. Bring a large bowl and whisk the eggs and sugar until the sugar is completely dissolved. Add yogurt and oil and knock together. Add semolina, flour, vanilla extract, baking powder, baking soda and salt. Mix the ingredients until the mixture is homogeneous, and pour the mixture into the mold. Bake the mold in the oven until the cake is firm and cooked from 30 to 34 minutes. Remove the semolina cake from the oven and slowly pour the diameter over it. Leave the semolina cake aside to cool before cutting it to the table. Nutritional notes note the food class consumed from the recipe, as the semolina is not one of the entire grains, and it contains calories, sugars and carbohydrates that have eaten it, to weight gain. Avoid the exaggeration of lemon juice to the semolina cake, and take sure to take the acids to avoid its negative effects, such as affecting and eroding the teeth. Semid cake and diabetics, beware of the excessive consumption of semolina cake, and calculate its amount so that the nutritional values ​​are suitable for carbohydrates, sugars and calories with the recommended values ​​to eat them during the day. Semoli cake and heart patients avoid excessive intake of repeated carbohydrates such as flour and semolina, to avoid the risk of coronary heart disease and blood vessels. Semid cake and pregnant women make them drink lemon water or lemon juice to maintain the moisture of the body, to relieve nausea and vomiting in the morning, and to obtain vitamin C, which contributes to protecting you from high blood pressure. Consult the doctor about the allowed or the amount of lemon juice in recipes to avoid stomach acid and digestive disorders. Calories and nutritional values ​​for a semolina cake for one serving calorie 343 calories Total fat 14.5 grams saturated fat 3.4 g cholesterol 64 mg sodium 191 milligram Total carbohydrate 46.7 g dietary fiber 0.8 g total sugar 30.9 g protein of 7.1 g vitamin D calcium 112 Miligram