Brocley, frozen, chopped, not ready

Quantitative nutrients protein 2.81 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.09 g yolioocini 0.11 g lucine 0.13 g yennin 0.14 g methyunin 0.03 g vinyl alanine 0.08 g basic amino -acid g viniel alanien 0.08 g turuzin 0.06 g G alanine 0.12 g glyceine 0.1 g of Brolin 0.12 g Puttime 0.1 g hydroxi broline 0 g quantum fat 0.29 g fatty acid, saturated final 0.04 g fatty acid, total saturated 0.02 g fatty acid, all saturated saturated multi -saturated 0.14 scream, fat