Enjoy rain with 10 things of wheat

Cost 1. Mix finely chopped onion, tomato, green chilli, coriander, lemon juice, chaat masala and salt in cooked wheat cooked wheat grains and serve warm. 2. Grind or cook wheat pakoda wheat corn seed and moss it and mix gram, onion, green chilli, coriander and spices and fry the crispy dumplings. 3. Sweat corn soup If you like hot soup, sweet corn soup is an excellent option. Cook the grains of sweet corn and grind it, then add vegetables and spices and make soup. 4. Crispy Corn likes all children and elders. Wrap cooked corn seeds into the maize floor and rice flour and fry until they are bright. Then mix onion, garlic, soy sauce and chili sauce and grind maize seeds and grind maize seeds by mixing cheela by mixing gram or flour, onion, green chillies, coriander and spices. This is a healthy and delicious option for breakfast. 6. Make up by adding puffness, onion, tomato, green chillies, coriander, lemon juice, chaat masala and tamarind chutney to the wheat ball of cooked grains. It is a spicy snack. 7. Bhutta This is the most classic method. Eat corn on fire or cook them and eat lemon, salt and red chili powder on it. It has its own fun in the rain. 8. Maize Tikki cooked corn seeds and make tikki by mixing cooked potatoes, cheese, spices and bread crumbs and fry until golden. 9. You can make delicious casserole by adding corn seeds and vegetables of your choice with mielry rice. It is a nutritious and stomach filled dish. 10. Maize bread is also eaten a lot in Punjab’s famous Combo Monsoon. Warmed with maize meal and mustard green with it, it is unmatched in taste. Click here Life & Style Click for more stories Click here