Toasted or fried chicken with flour, eggs and milk

Quantitative nutrients Protein 19.87 g is the basic amino acids, tertophane 0.22 g richinen 0.8 g soliooocini 0.94 g lucine 1.42 g sentence 1.47 g methyunin 0.5 g vinyl alanine 0.79 g basic amino acid 0.95 g amino -acid 0.55 g is an essential amino -sure of metion 0.5 g cystene 0.29 gin, vinyl alanine of the metions 0.5 g cystene 0.29 ginyl vinyl is an essential amino acid 0.79 g turuzin 0.62 g arginine 1.25 g alanine 1.17 g glyceine 1.46 g brolin 1.19 g quiet 0.76 g hydroxy Curtain culture fat 21.81 g fatty acid, final saturated 5.83 g fatty acid, total saturated mono 8.96 g octic acure, all -sature SUM 5.07 g fatty acid, 0g fatty acids, the total unastropbled 0g fatty acids, total saturated much 0g