Evaluation: Every Gordon Ramsay Restaurant in Atlantic City, Ranked

Gordon Ramsay Pub & Grill has two locations, one in Las Vegas and one in Atlantic City.

Positioned internal Caesars, the restaurant sits immediately within the path of from the enduring coin fountain and is framed by towering Grecian pillars extra harking relieve to the Parthenon than a classic British pub.

With Gordon Ramsay’s superstar vitality and recognition as one of Britain’s most famed culinary exports, my friend and I walked in with high expectations.

The restaurant is slit up into three predominant sections: a dining home with cubicles and tables overlooking the Caesars foyer, a full of life bar, and a quieter facet room with extra secluded cubicles.

The bar was the busiest out of the total dining rooms — it was almost plump with of us grabbing a drink or a lightweight appetizer.

The predominant dining room embodied the British pub theme, with a Buckingham Palace mural and royal guard silhouettes flanking the purple cubicles.

Of all Ramsay’s Atlantic City spots, this one embraced the British theme essentially the most.

A spread of the signature cocktails embraced the British theme, wearing names esteem “Mind the Gap” and “Lost in Immense Britain.”

We tried each and each. I ordered the Lost in Immense Britain ($17.ninety nine), and conception my cocktail was light and refreshing, with a itsy-bitsy tartness from the blackberry syrup.

My friend conception the Mind the Gap ($17.ninety nine) was fruity, as a consequence of the fervour fruit juice, with out being overly candy. Every cocktails had been also presented beautifully in stylish glasses.

The Buffalo cauliflower ($17.ninety nine) arrived in a generous half with an aspect of blue cheese dressing for dipping. A smart twist on classic Buffalo wings, the cauliflower was fried to golden perfection in a lightweight tempura batter.

The provocative Buffalo sauce hit staunch the lawful repeat, tempered by creamy blue cheese crumbles, whereas an further tangy facet of blue cheese added one other punch of flavor.

Valorous, balanced, and downright addictive, it was extra than ample for 2, but we couldn’t assist wishing there was staunch a runt bit extra. We practically licked the plate dapper.

Topped with anchovies and Parmesan crisps, the Caesar salad ($18.ninety nine) did the job, but it wasn’t essentially the most attention-grabbing I’ve ever had.

The salad was smaller than expected, and we also conception it was a tad overdressed. The dressing itself was flavorful, perfectly tacky, and tangy — there was merely too powerful of it.

We also conception the payment was a runt bit high. We’ve had greater Caesar salads at typical chain ingesting locations.

The rooster Milanese ($34.ninety nine) was served with Dijon cream sauce, gruyère cheese, arugula, and a grain mustard French dressing.

My friend admitted the dish was easy, but called it “extra special” and one of essentially the most attention-grabbing rooster meals she’s ever had at a chain restaurant.

She stated the mustard French dressing added a palatable tart flavor to the juicy rooster breast, and the arugula was effectively-dressed with out being too soggy.

The baked mac and cheese ($15.ninety nine) was served in a purple ramekin, per the pub’s British theme.

The mac and cheese is made with cellentani pasta and English Farmhouse cheddar, the the same cheese outdated on my burger.

It was rich and flavorful, and the smattering of breadcrumbs and chives on top of the mac and cheese enhanced the cheese sauce’s flavor.

The half was generous ample for an aspect dish, but the payment felt a runt bit steep. It was wonderful for sharing as a snack on the facet, but no longer big ample to again as a plump entrée.

With tip and tax, the total attach of our meal got here to $181.42 for 2 entrées, two appetizers, an aspect dish, and two cocktails.

The standouts from the meal incorporated the mouthwatering Buffalo cauliflower appetizer, the mac and cheese, and my friend’s rooster Milanese entrée.

Then all over again, it was onerous to gain past the less-than-flavorful burger and the overdressed Caesar salad. For a chain restaurant, it was wonderful. Nonetheless we weren’t paying chain-restaurant costs — therefore, we expected extra from the meal.

If I had been to dine here all over again, I’d potentially budge for a extra moving burger or among the signature British dishes, esteem the fish and chips of beef Wellington.

The restaurant was positioned on the 2d ground of Harrah’s Resort and was straightforward ample to issue as a consequence of the extra than one neon indicators out of doors the predominant entrance.

Gordon Ramsay Steak has seven locations: Las Vegas, Atlantic City, Vancouver, Baltimore, and Kansas City, Missouri, plus Westlake, Louisiana, and Elizabeth, Indiana.

Factual past the hostess stand, we had been greeted by an accent wall painted with a Union Jack that ended in the predominant dining room.

The dining room had a combination of typical chairs, high-backed chairs, and overjoyed leather cubicles. We had been seated at a booth, so our occasion of two had tons of room to unfolded.

The dining room struck a comfortable but fashionable balance, with muted greens and blues, pops of purple, leather seating, and candles on the tables for ambient lights.

Then all over again, the dining room was a runt bit soundless. It didn’t have that buzzy, full of life feel we got at Gordon Ramsay Pub & Grill or Hell’s Kitchen.

The rolls arrived heat with a lightweight sprinkle of salt, and the butter was perfectly comfortable for spreading.

The bread was a welcome first path to tide us over sooner than our appetizers and mains arrived.

He explained that the beef tartare ($30) was smoked so that you just can add even extra dynamic flavor to the dish.

The tartare was made with lemon zest, purple onion, capers, and a quail egg yolk, and served with Yukon Gold potato chips.

The egg yolk was perfectly creamy, and the beef tartare itself was completely packed with flavor. It is a ways going to had been essentially the most attention-grabbing tartare I’ve ever had — and I’ve eaten the dish in France extra than one cases.

We had been impressed by this appetizer, even even though the payment felt a runt bit high.

We also conception that whereas the potato chips added a balanced textural ingredient to the dish, they felt a runt bit low-forehead to pair with the tartare in an in every other case extra elevated restaurant.

The market wedge salad ($18) got here with two heads of toddler iceberg lettuce sopping wet in deliciously creamy Stilton blue cheese dressing and topped with purple onion slices.

The salad’s crisp iceberg lettuce, smoky bacon, heirloom tomatoes, and English cucumber delivered vivid but palatable flavor.

A tangy, punchy blue cheese dressing brought it all together. For blue cheese enthusiasts, this salad is a need to-recount.

The pan-seared branzino ($59) was served with rock itsy-bitsy, artichokes, Kalamata olives, shaved fennel, sundried tomatoes, and lemon broth.

The fish had perfectly crispy pores and skin and comfortable flesh, resting on a stew-esteem unhealthy that is vulnerable to be eaten with a spoon. My friend called it a “Mediterranean flavor ecosystem” — it was enjoyable with out feeling heavy.

After tax and tip, our invoice at Gordon Ramsay Steak got here to $320 for 2 appetizers, two entrées, and four cocktails.

Standouts from the meal incorporated the wedge salad, the cocktails, and the steak tartare. While we loved our entrées, we felt they had been a runt bit overpriced.

The atmosphere struck a merely balance between trying esteem a classic steakhouse and paying homage to Gordon Ramsay. Then all over again, it lacked a buzzy, full of life atmosphere that will have made the skills extra enjoyable.

The restaurant was positioned off the predominant on line casino ground internal Caesars Atlantic City.

Hell’s Kitchen is arguably Ramsay’s most famed restaurant conception, and his Las Vegas web page is the predominant stage of his hit TV attach.

There are seven Hell’s Kitchen locations within the US, together with ingesting locations in Las Vegas, Atlantic City, Miami, Lake Tahoe, Washington, DC, Mashantucket, Connecticut, and Valley Heart, California.

Along among the relieve partitions had been framed portraits of past “Hell’s Kitchen” winners, as well to TV monitors taking half in key moments from the attach. I felt esteem I had been transported into an episode.

The predominant dining home was decorated with tasteful homages to the theme: pitchforks adorning the chef’s counter, prankish but subtle murals of purple and blue flames, and tons ambient overhead lights that forged a gloomy glow over the restaurant.

Devour within the attach, diners can leer dishes being willing lawful in entrance of them.

After I wandered over to where servers had been picking up dishes, I was pleasantly bowled over by how challenging they had been to let me gape.

As each and each dish got here out of the oven, piping hot and willing to plate, the servers didn’t staunch let me rob photos — they inspired it.

One of many servers explained that whereas Ramsay’s own solutions and recipes operate influence the restaurant, it runs rather independently.

The menus are designed to cater to each and each metropolis’s varied clientele, from Atlantic City to Miami. He stated that the components for servers, who’re knowledgeable for three months, are “enormous high.”

I chanced on myself lingering by the chef’s kitchen, staring on the closing touches being added and listening to the sounds of Ramsay’s most famed restaurant coming together in ideal harmony.

It was fingers-down essentially the most interactive and enticing dining skills I had at some level of my day out to Atlantic City, making me feel esteem I was half of the circulation in desire to staunch a guest.

I ordered the Pitchfork in Paradise ($18.ninety nine), which was made with Casamigos jalapeño tequila, pineapple, and passionfruit and rimmed with Tajin. It was a play on a classic provocative margarita that I conception was refreshing but fearless.

My friend ordered the Dragon’s Ardour ($18.ninety nine), made with Stoli vanilla vodka, passionfruit, pomegranate juice, and lime. We had been each and each impressed by the presentation of the tiki-esteem drink, and he or she conception it tasted perfectly candy.

We each and each wanted to build room for our predominant features, so we opted for staunch one appetizer to piece. The Caesar salad ($18.ninety nine) was the the same attach as the one from the pub, but we powerful preferred it.

It didn’t arrive topped with anchovies, but the half of salad was powerful bigger, as was the serving of crunchy Parmesan crisps garnishing the salad. The croutons given with the salad had been also bigger and looked extra housemade than these at Gordon Ramsay Pub & Grill.

The creamy and palatable dressing lined every lettuce leaf with out overdressing the salad, which was our recount with the opposite Caesar.

The rooster scallopini ($38.ninety nine) was served with roasted peewee potatoes, artichokes, Lacinato kale, and truffle rooster jus. She stated it was delightfully crispy whereas quiet conserving its moisture.

She also remarked that the truffle flavor in truth got here via, rising a extra dynamic unhealthy for the potatoes and comfortable kale.

Because of the its complexity, Ramsay customarily considers beef Wellington the closing test for cooks on his varied cooking reveals.

At Hell’s Kitchen, the Wellington ($71.ninety nine) is served with potato purée, root vegetables, and a purple wine demi-glace. When it arrived on the desk, the dish was already prick in half, allowing me to immediately issue the perfectly medium-uncommon beef at some level of the layers of pastry.

I could per chance show why here’s Ramsay’s most famed dish: It was palatable.

The beef was soften-in-your-mouth comfortable, whereas the creamy potatoes perfectly mopped up the palatable demi-glace. It tasted esteem elevated comfort meals — homey ample for a Sunday roast at home, but connoisseur ample to be deserving of a wonderful-dining restaurant.

With tax and tip, our meal got here to $210.22 for 2 cocktails, one appetizer, and two entrées.

Despite the reality that we ordered less meals than on the opposite ingesting locations, we each and each left feeling extra than happy and felt it was unbelievable price for a obvious evening out. Between the full of life atmosphere and enticing workers, we had essentially the most enjoyable at Hell’s Kitchen out of all three ingesting locations.

The meals also left runt to be desired. Every of our entrées had been made to near perfection, and the salad was essentially the most attention-grabbing out of the three we had in Atlantic City.

When you’re a fan of Gordon Ramsay and his media empire, the restaurant also delivered on that entrance. We in truth felt esteem we had been in an episode of “Hell’s Kitchen,” minus the meltdowns.

Hell hath no fury esteem a diner scorned, but we left feeling esteem we had staunch dined in culinary heaven.