10 Indian sweets made of milk

Cost 1. Mawa or milk powder is also used in Gulab Jamuns plunged into Gulab Jamun syrup. 2. Rasmalai saffron and cardamom tastes soft-sponge Rasmalai gets its taste of milk from milk. 3. Peda is one of the popular sweets of Northern India, that is, Peda, that is, Mawa is one of the popular sweets of Northern India. 4. Sweets made by the thickening of Barfi milk, which can be made with different flavors, such as coconut, pistachios or cashews and can be cut into square pieces. 5.. A popular sweet dish made by cooking kheepel, rice, sugar and dry fruit on a low flame. 6. A milk dessert with a grainy texture made by cooking chhena and thick milk. 7. Mawa Jalebi is just like traditional jalebi, but Mawaw is used in it, making it even nicer and soft. 8. Rabri is cooked on low flame until thick and low formed, then sugar and dry fruit are added to it. 9. Basundi is just like Rabri, but a little less thick, it is made of milk, sugar and dry fruit. 10. Another Bengali sweets of Keer Mohan Chhena, cooked in syrup and then soaked in thick milk. Click here Life & Style Click for more stories Click here